60% dark chocolate made with cocoa beans from Tumaco, Colombia. Deep, nutty brownie boasts its decadent ways before caramel and a balanced acidity enliven the palate and leave molasses for the finish. Slowly, cream finishes the palate like smooth butter.
Pairs well with chèvre and honey, a tawny port, or a casual night in with your favorite movie & popcorn.
- 60% dark chocolate from Columbia
- Made in United States of America