Mint Culinary Garden

A perennial herb bursting with fragrance and flavor enlivening endless dishes and drinks. To encourage low bushy growth, harvest leaves frequently and pinch off tops. Mint can be grown in a windowsill year round. Growing mint in a container is a perfect way to enjoy the freshly harvested herb and control its tendency to spread in the garden.

Includes: organic seed, US made glass vessel, soil-less mix, cork lid (inverts for coaster), directions.