Flavor profile: Balsamic vinegar infused with strong, herbaceous rosemary, tamed with honey sweet fig
Recommendations for use:
- Drizzle vinegar over roasted Brussel sprouts for a sweet, elevated finish
- Drizzle over a slice of pound cake or scoop of ice cream for a slightly herby flavor pop
- Drizzle over baked brie for added an decadence
- Pairs well with Sophie‘s Italian Blend Olive Oil