Artichoke Garlic Roasted Vegetables
1c Diced Yukon gold potato 1c Large sliced carrots 1c Diced beet 1c Artichoke hearts Toss generously with Artichoke Garlic Olive Oil, Maldon salt flake and fresh cracked pepper. Roast...
Olive Oils made with premium olives from one farmer in Greece and Balsamic Vinegars made with grapes from one farmer in Italy. All blended and hand-selected for Sophie's by Chattanoogan, Rachel Wanamaker.
Featured Recipes
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Green Goddess Vinaigrette
1/2c Sophie's Green Goddess Olive Oil 1/4c Sophie's Lemon Balsamic Vinegar 1 T Dijon Mustard ½ t Salt ½ t Pepper Serve over a bed of fresh spinach, seared asparagus,...
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Lemon Thyme Marinated Chicken Salad
Marinade: 1/2c Lemon Thyme Olive Oil 1/4c Chattanooga Balsamic Vinegar 1/2c Whole Milk Plain Greek Yogurt 1T Sophie’s Garlic + Herb spice blend Vinaigrette: 1/4c Lemon Thyme Olive Oil 3T...