Flavor Profile: Extra virgin olive oil infused with bold flavors of garlic, rosemary, and oregano
Recommendations for use:
- Pour oil in a bowl and add fresh cracked pepper, salt, and freshly grated parmesan for an Italian bread dip
- Sautee mushrooms and onions in oil until caramelized. Sprinkle parmesan and drizzle Sophie’s Rosemary Fig Balsamic for a savory, sweet vegetable side dish
- Use oil when baking bread for an Italian herb bread
- Pairs well with Sophie’s Fig Rosemary Balsamic Vinegar
