Flavor profile: Extra virgin olive oil infused with bold garlic brightened with a delicate, fresh, and slightly nutty artichoke pairing
Recommendations for use:
- Toss cooked pasta in oil and add green olives, halved cherry tomatoes, fresh baby spinach, and crumbled feta for a fresh pasta salad
- Drizzle oil over classic hummus for a Mediterranean crudité dip
- Stuff chicken breast with black olives, crumbled feta, and sundried tomatoes. Coat in oil, sprinkle with salt and pepper, and bake
- Pairs well with Sophie’s Ripe Rose Balsamic Vinegar
