Flavor profile: Herbaceous nutty body with a fresh, peppery finish
Recommendations for use
- Sautee your favorite vegetables
- Brush over salmon, sprinkle with salt and pepper, and broil
- Use as a base for any salad dressing or marinade. We recommend equal parts Chattanooga Olive Oil + Dijon mustard!
- Pairs well with Sophie’s Chattanooga Balsamic Vinegar
