Flavor profile: Classic Cask 18 dark balsamic vinegar traditionally made and aged in wood barrels for a rich, sweet finish
Recommendations for use:
- Drizzle vinegar over Greek yogurt, fresh berries, and granola for breakfast
- Drizzle over cooked vegetables for a sweet balance right before serving
- Mix vinegar with equal parts Sophie’s Chattanooga Olive Oil and Dijon mustard for a bold salad dressing
- Pairs well with Sophie’s Chattanooga Olive Oil
