Flavor profile: White balsamic vinegar infused with the bright, acidic, and sweet flavors of Meyer lemons, blood oranges, and pink grapefruit
Recommendations for use:
- Drizzle vinegar over a spinach salad with citrus wedges, pecans, and goat cheese
- Drizzle vinegar over baked fish for a sweet pop of flavor
- Marinate chicken, shrimp, or a hearty filet of fish with vinegar, Sophie’s Lemon Thyme Olive Oil, cilantro, and sliced jalapeño for a spicy citrus protein
- Pairs well with Sophie’s Lemon Thyme Olive Oil
