1/2c Sophie's Green Goddess Olive Oil
1/4c Sophie's Lemon Balsamic Vinegar
1 T Dijon Mustard
½ t Salt
½ t Pepper
Serve over a bed of fresh spinach, seared asparagus, fresh cherry tomatoes, and crumbled goat cheese.
1/2c Sophie's Green Goddess Olive Oil
1/4c Sophie's Lemon Balsamic Vinegar
1 T Dijon Mustard
½ t Salt
½ t Pepper
Serve over a bed of fresh spinach, seared asparagus, fresh cherry tomatoes, and crumbled goat cheese.