Lemon Thyme Marinated Chicken Salad

Marinade:

1/2c Lemon Thyme Olive Oil

1/4c Chattanooga Balsamic Vinegar

1/2c Whole Milk Plain Greek Yogurt

1T Sophie’s Garlic + Herb spice blend

Vinaigrette:

1/4c Lemon Thyme Olive Oil

3T lemon juice

2T honey or brown sugar

1T Dijon mustard

Cover chicken breast in marinade for 2+ hours, then grill or bake to 165 degrees.

Let rest 10 minutes, then slice and serve over a bed of greens, your favorite salad veggies, and lemon thyme vinaigrette.