Artichoke Garlic Roasted Vegetables 1c Diced Yukon gold potato 1c Large sliced carrots 1c Diced beet 1c Artichoke hearts Toss generously with Artichoke Garlic Olive Oil, Maldon salt flake and fresh cracked pepper. Roast...
Green Goddess Vinaigrette 1/2c Sophie's Green Goddess Olive Oil 1/4c Sophie's Lemon Balsamic Vinegar 1 T Dijon Mustard ½ t Salt ½ t Pepper Serve over a bed of fresh spinach, seared asparagus,...
Lemon Thyme Marinated Chicken Salad Marinade: 1/2c Lemon Thyme Olive Oil 1/4c Chattanooga Balsamic Vinegar 1/2c Whole Milk Plain Greek Yogurt 1T Sophie’s Garlic + Herb spice blend Vinaigrette: 1/4c Lemon Thyme Olive Oil 3T...
Summer Watermelon Salad Salad: 2c Diced watermelon 1 Diced English cucumber 4 oz Diced or crumbled feta 1/4c Pumpkin seeds 1c Halved cherry tomatoes 1/4c Fresh basil chiffonade (ribbons) Fresh arugula or spinach...
