INGREDIENTS:
3 TBSP Spaghetti Sauce seasoning
Two 14 oz cans crushed tomatoes
One 14 oz can tomato sauce
One 6 oz can tomato paste
2 TBSP soy sauce
2 oz red wine
1 diced onion
DIRECTIONS:
Combine all in a pot and bring to a low boil. Reduce heat to low and simmer at least 20 minutes.
